Research & Innovation in the European Agri-Food Sector

Research & Innovation in the European Agri-Food Sector

Among all the challenges and concerns related to this sector, Food and Nutrition Security (FNS), has been emphasised more than ever due to its direct connection with consumers’ health and demands for safe and affordable food. In the last blog post, we delved into the wide-ranging policies, strategies and reports that the EU has published…

Research and Innovation in European Agriculture:  the Challenges, Solutions and Lessons learned

Research and Innovation in European Agriculture: the Challenges, Solutions and Lessons learned

Approximately 70% of the EU land area is in agricultural use or covered by forestry. The vital role of agriculture and rural development deeply affects the economic, social and environmental aspects of every EU member state, as well as other non-EU countries. The need to ensure productivity sustainability has attracted more concerns than ever. Fortunately,…